Samyang Cheese Buldak Fried Noodles

User Guide

1. Add noodles and flakes to about 600mL (3 large cups) of boiling water and boil for about 5 minutes more.
2. After pouring out with 8 spoons of water, add liquid soup and stir-fry for about 30 seconds over low heat.
3. To control sodium ( salt ) intake, cook with an appropriate amount of soup according to your taste . Pay attention to safety when cooking .

Ingredients & Allergy

Noodles : Wheat Flour , Modified Starch , Palm Oil , Activated Wheat Gluten , Refined Salt , Migam S Oil , Noodles Added Alkali ( acidity regulator ), Guar Gum , Vitamin B2, Citric Acid , Green Tea Flavored Oil
Soup : purified water , spicy cheese sauce , soy sauce , refined sugar , chicken flavor powder , soybean oil , habanero flavor seasoning , onion , flavor base S , spicy red pepper base powder , garlic , beef broth powder , modified starch , red pepper powder , decolorized chili extract , Paprika Extract , Pepper Powder , Chicken Curry Flavor Base , Lactobacillus Fermentation Powder , Mozzarella Cheese Powder , Stir -Fried Sesame , Roasted Seaweed

Nutritional Information

Calorie: 1.640Kj / 393Kcal
Fat: 12,9g
Saturated fat: 6.4g
Carbohydrate: 60,0g
Sugars: 5.0 g
Protein: 9,3g
Salt: 1,0g