Nongshim Tempura Udon Large Bowl

User’s Guide

1. Open the lid up to the arrow.
2. Add the powdered soup and pour boiling water up to the mark on the inside of the container.
3. Close the lid and stir well after about 4 minutes before serving.
4. Enjoy the finished udon noodles.
5. You can enjoy it more deliciously if you eat it with kimchi according to your taste.

Ingredients & Allergy

Noodles: wheat flour, potato starch, palm oil, flavoring, sunflower oil, refined salt, tocopherol solution, green tea extract
Soup: maltodextrin, soy protein, wheat , refined salt, tuna , glucose, bonito , sugar, glucose, pepper, red pepper, onion, rapeseed oil, anchovy
Flakes: Fried fish cake , wheat flour, squid , palm oil, potato starch, wheat starch, carrot, green onion, seaweed

Nutritional Information

calorie : 1.761Kj / 421Kcal
Fat : 13,3g
saturated fat : 6,7g
carbohydrate : 66,7g
sugars : 3,3g
protein : 8.3g
salt : 1,5g