Quail egg stew 180g

Cook deliciously! Quail egg konjac stew Ingredients: 1 pack of quail roe konjac stew, a handful of konjac, half an onion

1. Cut the konjac and onion into bite-size pieces.
2. Put quail eggs in a saucepan, add konjac and onion, and boil for 10 minutes.

Ingredients & Allergy

Quail egg , Purified water , Mixed soy sauce , Sea salt , Other fructose , Wheat , Alcohol , Seedlings , White sugar , Licorice extract

Nutritional Information

calorie : 711Kj / 170Kcal
Fat : 10.0g
saturated fat : 3,7g
carbohydrate : 8.0g
sugars : 4.0g
protein : 13.0g
salt : 0,7g