User Guide
- Put the soup stock in 550ml of water and boil the water.
- Add powdered soup and noodles and boil for 5 more minutes.
- It tastes even better when eaten with kimchi , green onion , or egg .
Ingredients & Allergy
Noodles: Wheat Flour , Modified Starch, Palm Oil, Potato Starch, Gluten , Refined Salt, Emulsified Oil and Oil, Onion Extract, Eggshell Powder, Noodles Additive Alkali (acidity regulator), Guar Gum, Thickener, Vitamin B2, Green Tea Flavored Oil
Soup: Refined Salt, seafood seasoning powder, glucose, refined sugar, stir-fried vegetables powder, spicy seafood powder, mussel concentrate powder, seafood seasoning powder, umami base, red pepper powder, stir-fried garlic powder, soy sauce powder, squid stew powder, roasted onion powder, squid concentrate powder , Spicy red pepper seasoning powder, rich umami powder, soy sauce base, umami seasoning powder, pepper powder, dried shrimpPowder, roast flavor powder, seasoned broth powder, flavor enhancer, chili extract, chili flavor powder, red pepper flavor extract oil, ginger powder, yeast extract powder, freeze-dried squid , dried cabbage, dried onion, dried carrot, dried seaweed, dried wood ear mushroom , dry onion
Nutritional Information
Calorie: 1.745Kj / 417Kcal
Fat: 12,0g
Saturated fat: 6,7g
Carbohydrate: 68,0g
Sugars: 5.0 g
Protein: 10,0g
Salt: 3,9g
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