User’s Guide
- Open the lid of the container, take out the liquid soup and powder soup, pour boiling water up to the mark inside the container, close the lid, and wait for 4 minutes.
- After 4 minutes, pour out about 6 spoons of water, then add liquid soup and powder soup and mix well.
- While waiting for 4 minutes until the noodles are cooked, place the liquid soup on the lid and heat it to enjoy a slightly deeper flavor of large cup Carbo Buldak Fried Noodles.
- To control sodium (salt) intake, add an appropriate amount of soup according to your taste and cook. Be careful when cooking.
Ingredients & Allergy
Noodles: Wheat Flour , Modified Starch, Palm Oil, Potato Starch, Activated Wheat Gluten , Refined Salt, Migam S Oil, Onion Extract, Noodle Soup (acidity regulator), Guar Gum, Tocopherol Mixed Powder S (dextrin, d-tocopherol (mixed type ) ), cyclodextrin, starch mix for emulsification), vitamin B2, citric acid, green tea flavored oil
Soup: Refined Sugar, Mixed Whole Milk Powder , Soy Sauce , Cream Flavor Powder, Purified Water, Grill Chicken Concentrate, Chicken Flavor Powder, Habanero Flavor Seasoning, Refined Salt, Modified Starch, Soybean Oil, Mozzarella Cheese Powder, Butter Seasoning Powder, Onion, Red Pepper Powder, Red Pepper Seed Flavored oil, flavor base S, spicy pepper base powder, garlic, parsley flakes, Jimmy fortified broth powder, pepper powder, garlic powder, paprika extract, decolorized chili extract, chicken curry flavor base, lactic acid bacteria fermented powder
Nutritional Information
calorie : 1.873Kj / 448Kcal
Fat : 20,0g
saturated fat : 10,5g
carbohydrate : 60,0g
sugars : 6,7g
protein : 6,7g
salt : 2,9g
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