[Domestic] Nongshim Squid Jjambbong Cup – Multi 6 x 67g

User Guide

1. Open the lid up to the arrow and put powdered soup in it.
2. Pour boiling water up to the mark on the inside of the container.
3. Close the lid and after about 3 minutes , stir well and enjoy.

Ingredients & Allergy

Noodles: Wheat flour, potato starch, palm oil, modified starch, rice bran flavor solution, egg shell calcium, refined salt, noodles added alkali (acidity regulator), mixed formulation (acidity regulator), guar gum, oligo green tea flavor solution, vitamin B2
soup: Stir -fried seafood base, dried cabbage, refined salt, spicy powder, stir-fried vegetable powder, broth flavored base, squid seasoned powder, chili seasoned fine powder, starch syrup powder, refined white sugar, seaweed powder, stir-fried seafood powder, radish soup base, shrimp flavored powder , Garlic Extract Powder, Silicon Dioxide, Complex Seasoned Soy Sauce Powder, Onion Flavor Powder, Seasoned Brewing Soy Sauce Powder, Mussel Flavor Powder, Black Pepper Powder, 5-ribonucleotide Disodium, Powdered Caramel (Caramel Color, Starch Syrup Powder, Enzyme-Processed Stevia), Succinic Acid Disodium, freeze-dried squid , freeze-dried green onion

Nutritional Information

calorie 1.811Kj / 433Kcal
Fat 14,9g
saturated fat 6,7g
carbohydrate 67,2g
sugars 4,5g
protein 7.5g
salt 1,9g