User Guide
- Put the soup stock in 550ml of water (2 cups and ¾ cups) and boil the water, then add the noodles and boil for another 5 minutes.
- When the noodles are cooked properly, turn off the heat and pour out the water leaving only 3 tablespoons (45ml) of water, then add powdered soup and oily soup and mix well.
Ingredients & Allergy
Noodles: Wheat Flour , Modified Starch, Palm Oil, Potato Starch, Gluten , Refined Salt, Emulsified Oil and Oil, Egg Shell Powder, Onion Extract, Noodles Alkali Additive (Acidity Adjuster), Guar Gum, Thickener, Vitamin B2, Green Tea Flavored Oil
Soup: Seasoned Jajang Powder, Jajang Seasoning Powder, Refined Sugar, Vegetable Oil, Roasted Jajang Powder, Onion Flavored Oil, Refined Salt, Caramel Color (Natural Color), Onion Seasoning Oil, Roasted Onion Powder, Soy Sauce Base, Flavor Enhancer, Nutrition Fortifying agent, olive oil, rich flavor powder, glucose, seasoned protein, dried onion, dried cabbage, fried potato dice, dried carrot
Nutritional Information
Calorie: 1.800Kj / 430Kcal
Fat: 13,3g
Saturated fat: 5,1g
Carbohydrate: 68,1g
Sugars: 4.4g
Protein: 8,8g
Salt: 0,9g
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