User’s Guide
- After removing the lid completely , take out the powdered soup and seasoning oil .
- Pour boiling water up to the mark on the inside of the container .
- Cook in microwave for 3 minutes .
- After cooking , add powdered soup and seasoning oil and mix deliciously .
Ingredients & Allergy
Noodles : Wheat Flour , Palm Oil , Potato Starch , Modified Starch , Egg Shell Calcium , Vegetable Flavored Oil , Refined Salt , Noodles Added Alkaline ( Acidity Control Agent ), Mixed Agent ( Acidity Control Agent ), Oligo Green Tea Flavor Solution , Vitamin B2
Soup : Refined sugar , Adopted oil , Powdered Jjajang , Jjajang base powder , Powdered caramel No.2 ( caramel coloring , starch syrup powder ), glucose , powdered caramel No.3 ( caramel coloring , starch syrup powder , enzyme – treated stevia ), mussel seasoning powder , Mussel Jimmy Base Powder , Stir-fried Seasoned Sauce Powder , Dissolving Vegetable Powder , Chili Seasoning Powder , Complex Seasoning Soy Sauce Powder , Vegetable Oil Powder , Stir- Fry Seasoning Powder , Spicy Flavor Powder , Roasted Seasoned Corn Water , Grilled Seafood Powder , 5′- ribonucleotide Disodium , Refined salt , Spicy seasoning powder , Cool broth powder , Jajang base , Stir-fried Onion Powder , Seasoned Amino Acid Soy Sauce Powder , Seasoned Jjajang Powder , Seasoned Anchovy Flour , Hwahwa Potato Starch , Freeze Dried Raw Red Pepper Powder , Disodium Succinate , Pepper Powder , Starch Syrup Powder , Stir-fried Vegetable Oil , Spicy Flavored Milk , Paprika Extract Color , Seasoned protein , Raccoon-type fish cake , dried kelp , dried carrot , dried seaweed
Nutritional Information
calorie :1.946Kj / 465Kcal
Fat : 17,7g
saturated fat : 7.4g
carbohydrate : 68,8g
sugars : 8.4g
protein : 7.4g
salt : 1,1g
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