[Domestic] Ottogi Snack Noodle Cup – Multi

User Guide

1. Put the powdered soup on the noodles and pour boiling water up to the marked line.
2. Cover the lid and enjoy 2 minutes later .

Ingredients & Allergy

Noodles: Wheat Flour , Modified Starch, Palm Oil, Sunflower Oil, Refined Salt, Processed Edible Oils and Oils, Yeast Extract, Gluten , Noodles Alkali Additive (Acidity Control Agent), Emulsified Oil and Oil, Egg Shell Powder, Vitamin B2
Soup: Real beef broth powder, soy sauce powder, chicken extract concentrate powder, refined salt, white sugar, corn starch, beef stock powder, soy sauce base, stewed beef powder, beef flavor powder, beef extract powder, seaweed soup concentrate powder, umami base, Glucose, yeast, flavor enhancer, stir-fried shiitake mushroom powder, roasted onion powder, pepper powder, oil mixture powder, chili extract, red pepper powder, beef powder, dried seaweed, dried carrot, seasoned beef flavor flakes
calorie 1.788Kj / 427Kcal
Fat 14,5 g
saturated fat 5.5g
carbohydrate 66,1g
sugars 4.8g
protein 8,1g
salt 1,4g