User’s Guide
- Put the soup stock into 550ml of water (2 cups and 3/4 cups in a large cup) and boil the water.
- Add powdered soup and noodles, and boil for 4 minutes.
Ingredients & Allergy
Noodles: Wheat flour, modified starch, palm oil, gluten , potato starch, refined salt, emulsified oil and fat, eggshell powder, broth extract concentrate, garlic seasoning, yeast extract, noodle-added alkalizer (acidity regulator), guar gum, vitamin B2, green tea flavored oil
Soup: Refined Salt, Refined Sugar, Real Beef Bone Seasoning Powder, Beef Bone Seasoning Powder, Real Beef Lamb Powder, Seasoned Stock Powder, Beef Base Powder, Broth Extract Concentrated Powder, Flavor Base, Soy Sauce Base, Soy Sauce Powder, Umami Base, Rich Flavor Flour , Ottogi Tuna Soy Sauce Powder, Sauteed Soy Sauce Powder, Beef Broth Powder, Flavor Enhancer, Complex Seasoning Powder, Roasted Flavor Powder, Red Pepper Powder, Glucose, Ottogi Beef Seasoning, Broth Flavored Powder, Seasoned Vegetable Powder, Roasted Garlic Powder, Red Pepper Flavor Base, pepper powder, garlic concentrated seasoning powder, aged garlic powder, umami seasoning fine powder, roasting seasoning powder, oil mixed powder, starch, yeast extract powder, true yeast seasoning powder, spicy red pepper seasoning powder, nutrient enhancer, chili mixed extract, seasoned beef Flavor flakes, dried green onion, dried carrot, dried shiitake mushroom, dried bok choy, dried seaweed
Nutritional Information
calorie : 1.743Kj / 417Kcal
Fat : 12.5g
saturated fat : 6,7g
carbohydrate : 65,8g
sugars : 3,3g
protein : 10,0g
salt : 1,6g
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