[Domestic] Haeoreum Whole Grain Brown Rice House Makgeolli Kit 530 g

User Guide

How to make whole grain brown rice house makgeolli!

1. Prepare about 1.8 liters of water.
2. Pour 1 powder powder and 1 enzyme powder into water.
3. Using a whisk, stir well to dissolve evenly.
4. Cover the lid slightly and let it mature indoors (20~25 degrees). You do not need to stir.
5. The wine is ripening deliciously throughout the day.
6. After mixing the powder and fermentation begins, microbubbles begin to rise.
7. After 10 hours, as time passes, the bubbles disappear, the sweetness becomes less, and it becomes makgeolli.
8. It can be consumed for 30 days when refrigerated . Makgeolli strength , 1.8 liters about 6 degrees , 1.5 liters about 7 degrees.

Ingredients & Allergy

Haru Raw Makgeolli Powder , Haru Raw Makgeolli Mix, Enzyme Material, Active Dried Yeast , Glucoamylase , Fructooligosaccharide Contains wheat

Nutritional Information

calorie 193Kj / 46Kcal
Fat 0,0g
saturated fat 0,0g
carbohydrate 1,7g
sugars 0,1g
protein 0,2g
salt 0,0g