CJ Whole Pickled Radish 400 g

User Guide

How to make pickled radish pickled radish

1. Slice pickled radish into half-moon shapes and place in cold water for a while.
2. Take the pickled radish and squeeze out the water to remove it.
3. Mix it with seasoning and enjoy.

(Seasoning ingredients: 1 tbsp minced hemp, 2 tbsp red pepper powder, 1 tbsp sugar, a little bit of sesame, 1 green onion, shredded

Ingredients & Allergy

Pickled radish (sun salt), acidifying agent, potassium sorbate (synthetic preservative), citric acid (acidifying agent), sodium saccharin (synthetic sweetener), DL-malic acid (acidifying agent), glycine (flavoring agent), sodium succinate (flavoring agent) , Sodium polyphosphate (acidifying agent), sodium pyrophosphate (acidifying agent), aspartame (phenylalanine), gardenia yellow (natural additive), sodium sulfite , purified water

Nutritional Information

calorie 55Kj / 11Kcal
Fat 0,0g
saturated fat 0,0g
carbohydrate 2,1g
sugars 0,0g
protein 0,0g
salt 2.0g