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Lotte Mirim Alcohol 14% 900ml


Contents : 900 ml

50

Sempio

User’s Guide

Pork Bulgogi Recipe with Green Onion Pickled with Lotte Mirim!!!
Ingredients: 200g for stir-frying pork neck, 2 king oyster mushrooms, green onion, half an onion, meat seasoning: sugar 1 + soy sauce 2 + mirin 1 + minced garlic 1 + ginger juice 0.3 + sesame oil 0.5 + a little bit of pepper, 0.5 green onion seasoning sugar Red pepper powder 1 + Anchovy fish sauce 0.5 + Vinegar 1 + Mirin 0.5 + Sesame oil 0.5 + Sesame 0.3

  1. Prepare by slicing green onion and onion.
  2. Sprinkle one or two tablespoons of mirin on the cut throat.
  3. Chop the king oyster mushroom into large pieces.
  4. Put the seasoning sauce and mushrooms on the neck meat sprinkled with mirin and knead.
  5. Put oil in the pan and when the pan is hot, put the prepared ingredients.
  6. on a plate to pork bulgogi and green onion Put onion seasoning bulgogi pork complete !!

Ingredients & Allergy

Purified water, white sugar, alcohol, rice, fortifying nutrient 1, fortifying nutrient 2, citric acid

Nutritional Information

calorie : 720Kj / 171Kcal
Fat : 0.0g
saturated fat : 0.0g
carbohydrate : 42.9г
sugars : 42.9г
protein : 0.0g
salt : 0.0g

SKU: 8801056023713 Categories: ,

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