User’s Guide
Pork Bulgogi Recipe with Green Onion Pickled with Lotte Mirim!!!
Ingredients: 200g for stir-frying pork neck, 2 king oyster mushrooms, green onion, half an onion, meat seasoning: sugar 1 + soy sauce 2 + mirin 1 + minced garlic 1 + ginger juice 0.3 + sesame oil 0.5 + a little bit of pepper, 0.5 green onion seasoning sugar Red pepper powder 1 + Anchovy fish sauce 0.5 + Vinegar 1 + Mirin 0.5 + Sesame oil 0.5 + Sesame 0.3
- Prepare by slicing green onion and onion.
- Sprinkle one or two tablespoons of mirin on the cut throat.
- Chop the king oyster mushroom into large pieces.
- Put the seasoning sauce and mushrooms on the neck meat sprinkled with mirin and knead.
- Put oil in the pan and when the pan is hot, put the prepared ingredients.
- on a plate to pork bulgogi and green onion Put onion seasoning bulgogi pork complete !!
Ingredients & Allergy
Purified water, white sugar, alcohol, rice, fortifying nutrient 1, fortifying nutrient 2, citric acid
Nutritional Information
calorie : 720Kj / 171Kcal
Fat : 0.0g
saturated fat : 0.0g
carbohydrate : 42.9г
sugars : 42.9г
protein : 0.0g
salt : 0.0g
There are no reviews yet.