[Domestic] Chungjungone Vietnamese Rice Noodle Sauce 370g

User’s Guide

to enjoy like a local Authentic Vietnamese rice noodle recipe !

1. noodles 80g (per serving ) in 30 cold water for minutes to 1 hour , rice then drain the the bean water rinse . in
2. pot water 450ml and Sriracha Rice Noodle Sauce 95g of cup half of ) into a boil Put .
3. When the broth boils, rice noodles and boil 30 seconds another soaked then turn off .
4. bowl, transferring to a After place bean the sprouts and enjoy on top .

TIP! add , beef or onion to make it even more delicious you can like !

Ingredients & Allergy

Purified water, beef broth paste (low sugar), refined salt, sugar, radish), fish sauce ( anchovy , refined salt, sugar), beef vegetable base (maltodextrin), refined salt, radish, sugar), sodium L-glutamate (flavor) enhancer), rice noodle P, brewed soy sauce , modified starch, radish concentrate, sugar, refined salt, dried green onion, lactic acid, lemongrass, rice bran extract, red pepper ring, coriander, star anise, white pepper, cinnamon

Nutritional Information

calorie : 167Kj / 40Kcal
Fat : 0.0g
saturated fat : 0.0g
carbohydrate : 8.0g
sugars : 3,2g
protein : 2.4g
salt : 2.4g