Chungjungone Clean Seaweed Seaweed 20 g

User Guide

Miso Soup with Seaweed
Ingredients (for 4 servings): 1/2 cup Chungjungone seaweed (soaked), 1/3 head of tofu, 1/4 bag of enoki mushrooms, appropriate amount of Chungjungone miso

1. Soak seaweed in cold water, wash and cut into 1cm pieces.
2. Cut the tofu into 1cm squares, and cut the enoki mushrooms.
3. Put miso, seaweed, tofu, and mushrooms in boiling water and turn off the heat when it boils.
4. Put it in a bowl and you’re done!

Ingredients & Allergy

Dried seaweed (seaweed, sea salt)

Nutritional Information

calorie 1.116Kj / 267Kcal
Fat 3.0 g
saturated fat 0,0g
carbohydrate 36,7g
sugars 0,0g
protein 20,0g
salt 6,1g