User Guide
- Open the product along the tear line.
- When adding to soup or stew, 1 teaspoon (4-6g) per person is appropriate, so adjust according to your taste.
TIP: It is recommended to season with dashi first and then season.
Ingredients & Allergy
Refined salt (domestic), beef seasoning powder (made in China), ( wheat starch, refined salt, dried onion powder, dried garlic powder, beef bone extract powder (beef bone: from Australia), enzyme-decomposed beef extract powder (beef: from Australia)), L-glutamic acid Sodium (flavor enhancer), sugar, concentrated soy sauce (skim soybean (foreign), corn gluten (from New Zealand)), glucose, refined beef tallow (tallow: from Australia), maltodextrin, Korean beef fat (Korean beef: domestic), amino MS1, sauce, saber stew, meat broth flavor powder, flavor enhancer 1, black pepper powder, seasoned pepper powder, flavor enhancer 2, garlic flavor, garlic onion mixture, roasted onion flavor, flavor enhancer 3, nutrient enhancer, citric acid
Nutritional Information
Calorie: 923Kj / 219Kcal
Fat: 5.2 g
Saturated fat: 2,4g
Carbohydrate: 32.0 g
Sugars: 14,0g
Protein: 11.0 g
Salt: 44.1g
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