Chungjungone Sunchang Brown Rice Taeyangcho Chilli Gochujang 1 kg

User Guide

Making Tteokbokki
Ingredients: Chungjungone Brown rice Taeyangcho chili pepper paste, tteokbokki rice cake, anchovy for broth, kelp, sugar or oligosaccharide, green onion

1.  Put the anchovies and kelp in a pot and make the stock.
2. When the broth comes out, add a generous spoonful of brown rice Taeyangcho chili pepper paste together with sugar or oligosaccharide.
3. Put the rice cakes in it and bring it to a boil. When the seasoning is soaked in to some extent, add the fish cakes.
4. When tteokbokki and fish cake are cooked, add chopped green onion to get rid of the fishy taste of the anchovy broth.
5. Transfer to a plate and enjoy.

Ingredients & Allergy

Brown rice 20.4% (foreign production), red pepper powder 3% (domestic production), starch syrup , red pepper seasoning (red pepper powder 8.3%, sea salt, garlic, onion/China), purified water, soybean paste for red pepper paste ( soybean ) , isomaltooligosaccharide, sea salt (domestic production) , alcohol, brown rice flour, yeast powder, yeast (fermented bacteria)

Nutritional Information

calorie 887Kj / 212Kcal
Fat 0,9g
saturated fat 0,2g
carbohydrate 47,1g
sugars 22,8g
protein 3,9g
salt 2,4g