User Guide
- Put Ottogi’s cut noodles in boiling water and boil for about 6 minutes.
- Rinse thoroughly in cold water 2-3 times, then drain and use. The noodles will not spread well and will become chewy.
- If you make japchae with drained noodles or put it in various soups, stews, seolleongtang, and bulgogi dishes, it will enhance the taste even more.
- TIP! Soak in cold water for at least 30 minutes and then boil for 3 to 4 minutes to make it more chewy and better seasoning .
Ingredients & Allergy
Sweet potato starch, starch processed product
Nutritional Information
Calorie: 1.506Kj / 360Kcal
Fat: 2.0g
Saturated fat: 0,0g
Carbohydrate: 86,0g
Sugars: 2.0g
Protein: 0,0g
Salt: 0,0g
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