Ottogi Old-fashioned Flat Vermicelli 400 g

User Guide

1. Put Ottogi old-fashioned vermicelli in boiling water and boil for about 6 minutes.
2. Rinse thoroughly in cold water 2-3 times, then drain and use. The noodles will not spread well and will become chewy.
3. If you make japchae with drained noodles or put it in various soups, stews, seolleongtang, and bulgogi dishes, it will enhance the taste even more.
4. TIP! Soak in cold water for at least 30 minutes and then boil for 3 to 4 minutes to make it more chewy and better seasoning.

Ingredients & Allergy

Sweet potato starch, refined salt

Nutritional Information

Calorie: 1.444Kj / ​​345Kcal
Fat: 0,0g
Saturated fat: 0,0g
Carbohydrate: 86,0g
Sugars: 0,0g
Protein:0,0g
Salt: 0,1g