User’s Guide
- Boil 600ml of water in a pot .
- When the water boils, add noodles and flakes and boil for 4 minutes and 30 seconds .
- Then filter the noodles leaving only 5 spoons of water .
- You can eat by mixing noodles and buljjajang soup .
Ingredients & Allergy
Noodles: Wheat Flour , Modified Potato Starch , Potato Starch , Palm Oil , Emulsified Oil (Sunflower Oil , Lecithin, Soybean ), Salt , Wheat Gluten , Onion Extract , Alkaline Agent ( Potassium Carbonate , Sodium Carbonate , Sodium Phosphate ), Guar Gum
Sauce : Purified water , onion , chunjang sauce ( wheat , black soybean , salt ), potato , sugar , rapeseed oil , onion oil ( corn oil , onion ), soy protein , soy sauce powder ( soy sauce , wheat , salt ), modified tapioca starch , corn starch , spicy oil ( corn oil, capscum ), paprika powder , caramel syrup , ginger extract , salt , onion powder, flavor enhancer ( sodium ribonucleotide ), paprika , sodium carbonate
Nutritional Information
calorie : 1.215Kj / 290Kcal
Fat : 10,3g
saturated fat : 3,4 g
carbohydrate : 44.3g
sugars : 6.4g
protein : 6,9g
salt : 0,8g
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