Ottogi Jin Ramen Spicy Box 40 x 120 g

User’s Guide

1. Boil 600ml of water in a pot .
2. When the water boils, add noodles and flakes and boil for 4 minutes and 30 seconds .
3. Then filter the noodles leaving only 5 spoons of water .
4. You can eat by mixing noodles and buljjajang soup .

Ingredients & Allergy

Noodles: Wheat Flour , Modified Potato Starch , Potato Starch , Palm Oil , Emulsified Oil (Sunflower Oil , Lecithin, Soybean ), Salt , Wheat Gluten , Onion Extract , Alkaline Agent ( Potassium Carbonate , Sodium Carbonate , Sodium Phosphate ), Guar Gum
Sauce : Purified water , onion , chunjang sauce ( wheat , black soybean , salt ), potato , sugar , rapeseed oil , onion oil ( corn oil , onion ), soy protein , soy sauce powder ( soy sauce , wheat , salt ), modified tapioca starch , corn starch , spicy oil ( corn oil, capscum ), paprika powder , caramel syrup , ginger extract , salt , onion powder, flavor enhancer ( sodium ribonucleotide ), paprika , sodium carbonate

Nutritional Information

calorie : 1.215Kj / 290Kcal
Fat : 10,3g
saturated fat : 3,4 g
carbohydrate : 44.3g
sugars : 6.4g
protein : 6,9g
salt : 0,8g