User Guide
- Put the soup stock into 550ml of water (2 cups and 3/4 cups in a large cup) and boil the water.
- Add the powdered soup and noodles , and boil for 4 minutes .
Ingredients & Allergy
Noodles: Wheat flour (USA, Australian), modified starch, palm oil (Malaysia), gluten , potato starch, refined salt, emulsified oil, eggshell powder, broth extract concentrate, garlic seasoning, yeast extract, noodles added alkali agent (acidity regulator) , Guar Gum, Vitamin B2, Green Tea Flavor
Soup : Refined Salt , Refined Sugar , Glucose , Complex Seasoning Powder , Aged Garlic Flavor Powder , Soy Sauce Powder , Stir-fry Seasoning Powder , Broth Flavor Powder , Garlic Concentrated Powder , Red Pepper Flavor Base , Roast Flavor Powder , Beef broth powder , Seasoned broth powder , Real seasoning powder , Fermented complex powder , Rich flavor powder , Black pepper powder ,Chili flavor powder , red pepper powder , umami powder , sesame mushroom seasoning powder , mushroom and vegetable seasoning powder , Ottogi tuna soy sauce powder , umami base , roasting seasoning powder , flavor base , flavor enhancer , roasted garlic powder , broth seasoning powder , broth extract concentrate powder , Real Yeast Seasoning Powder , Aged Seasoning Powder , Chili Extract , Guar Gum , Chili Mixed Extract , Acidity Control Agent , Red Pepper Concentrated Sauce , Seasoned Beef Flavor Flakes , Dried Carrots , Dried Bokgogi , Dried Green Onions ,Dried Shiitake Mushroom , Dried Red Pepper Particles
Nutritional Information
Calorie: 1.760Kj / 421Kcal
Fat: 13.0 g
Saturated fat: 6,7g
Carbohydrate: 67,0g
Sugars: 3,3g
Protein: 9.0 g
Salt: 3,9g
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