Nongshim Neoguri Udon Hot Noodle 120g

• Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor.
• Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products.
• The thick and chewy noodles absorb the flavor of Neoguri soup well. Although they are thick, they do not stick to each other.
• The delicious soup has a warm spicy seafood taste unrivaled by any other ramyun.
• Generous portions of dried kelp help give both texture and taste to the soup, adding a layer of flavor to Nongshim’s Neoguri.

HOW TO COOK:
Stove Top:

1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and enjoy.

Microwave (1000W):

1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
2. Pour 470 mL (about 2 cups) of room temperature water.
3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.