[Domestic] Paldo Katsuo Udon Bowl with King Lid

User’s Guide

1. Open the lid of the container and spread the powdered soup evenly over the noodles.
2. Pour boiling water up to the marked line inside the container.
3. Put the lid on and wait for about 4 minutes , then stir well .

Ingredients & Allergy

Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Starch, Refined Salt, Gluten , Sweetener S, Vegetable Flavor, Noodles Additive (Sodium Carbonate, Potassium Carbonate, Sodium Pyrophosphate), Guar Gum, Acidity Control Agent, Propylene Glycol Alginate, Green Tea Flavor liquid, vitamin B2
soup: Refined salt, sodium L-glutamate (flavor enhancer), dried cabbage, sugar, delicious base, stir-fried jjambbong powder, squid seasoning powder, highly concentrated soy sauce powder, seafood jjambbong powder, squid flakes, spicy seasoning powder, soy sauce Powder, brewed soy sauce powder, dried green onion, dried bok choy, spicy flavor powder, shrimp powder, seasoned garlic powder, seasoning soy sauce liquid powder, mulberry base powder, flavor seasoning, dried seaweed, flavor enhancer, acidity regulator, iron plate flavoring oil, paprika extract pigment, Ginger Flavored Rice Powder

Nutritional Information

calorie : 1.803Kj / 432Kcal
Fat : 15,5g
saturated fat : 8.2g
carbohydrate : 64,6g
sugars : 3,6g
protein : 8.2g
salt : 1,5g