[Domestic] Ottogi Beef Seaweed Soup Ramen – Multi 4 x 115 g

User’s Guide

1. Put the soup stock in 500ml of water and boil the water.
2. Add liquid soup and noodles, and boil for 2 more minutes.
3. Add an appropriate amount of liquid soup according to your taste , and it tastes even better when eaten with rice.

Ingredients & Allergy

Noodles: Wheat Flour, Modified Starch, Palm Oil, Rice Flour, Gluten , Yeast Extract, Refined Salt, Emulsified Oil, Noodles Added Alkali Agent (Acidity Adjuster), Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavored Milk
Soup: Brisket Flavor Paste, refined salt, beef concentrate, pork bone extract concentrate, vegetable cream, low sweet sugar, seaweed soup concentrate paste, dextrin, purified water, oligosaccharide, beef bone extract, rich flavor, sugar, garlic, seaweed powder, beef dashi, beef broth powder, refined Salt, dried seaweed, beefball flakes, roasted seaweed, seasoned beef flavored flakes

Nutritional Information

calorie : 1.615Kj / 387Kcal
Fat : 13.0 g
saturated fat : 7.0 g
carbohydrate : 56.5 g
sugars : 1,7g
protein : 10,4g
salt : 1,6g