[Domestic] Nongshim Sacheon Baek Jjamppong – Multi 4 x 94g

Ingredients & Allergy

Noodles: Wheat flour ( wheat ), potato starch, modified starch, refined salt, vegetable cream, noodles added alkali agent (acidity regulator), mixed preparation (acidity regulator), complex liquid tocopherol (glycerin, d-tocopherol (mixed type), emulsifier), marigold color
Soup: Sichuan Jjambbong base ( clam clam extract, refined salt), oyster extract powder, seafood broth powder, cool broth powder, refined sugar, refined salt, midduck extract powder, broth flavored seasoning base, Cheongyang pepper seasoning powder, 5′-ribonucleotide disodium, Disodium succinate, unsqueezed powder, black pepper powder, glucose, shrimp flavor, dried chives, dried shiitake mushrooms, seasoned and dried red pepper rings, soybeans , wheat , milk , shrimp , chicken, beef, squid , shellfish ( oysters and mussels ) contain

Nutritional Information

calorie : 1.536Kj / 367Kcal
Fat : 5.3g
saturated fat : 2,1g
carbohydrate : 71,2g
sugars : 6.3г
protein : 8,5g
salt : 1,8g