Beksul Namhae Oyster Sauce 350 g

User Guide

Making Grilled Flounder
Ingredients (per 1 flounder): 1 frozen flounder
Seasoning: A little bit of pancake powder, 3 tablespoons of cooking oil (grape seed oil or general cooking oil), 5cm X 1 stalk of green onion

Seasoning sauce: Beksul Namhae oyster sauce 1 tsp, potato starch powder 1 tsp, ground garlic 1/3 tsp, water 50cc

1. Heat a frying pan over low heat, put cooking oil on it, coat the surface of the flounder evenly with breadcrumbs, and roast it in a frying pan over medium heat, then turn off the heat.
2. Add Beksul Namhae oyster sauce, potato starch powdered garlic to 50cc of cold water and mix well.
3. Take out the grilled flounder and make a slit with a slight inclination in several places in the center of the front and back of the flounder.
4. Clean the frying pan with water, heat it over a low heat, add cooking oil, pour the seasoning sauce and bring to a boil.
5. When the seasoning starts to boil, add the flounder and coat both sides with the flounder so that the white part of the flounder is facing up.
6. Put the sliced ​​green onion on top, and when it boils over medium heat, turn off the heat and serve on a plate.

Ingredients & Allergy

Oyster concentrate (solids content 39%) 82.15% (Namhae oyster concentrate ( oyster : domestic), sugar, refined salt (domestic production), mixed preparation (modified starch, maltodextrin), seafood broth), purified water, mixed soy sauce (amino acid solution ( Defatted soybean : foreign), brewed soy sauce undiluted solution (made in Taiwan), onion concentrate (onion: made in China)

Nutritional Information

calorie 128Kj / 30Kcal
Fat 0,2g
saturated fat 0,1g
carbohydrate 6.5 g
sugars 0,0g
protein 0,6g
salt 0,0g