Farmer’s Rice Noodle Sticks – 5 mm 400g

User Guide

1. making pad thai
   Ingredients (per serving): 80g rice noodles, 95g tapai sauce, a handful of shrimp, 1 egg, a handful of bean sprouts, 1 teaspoon of minced garlic, a handful of onion
2. Prepare rice noodles by blanching them in boiling water for about 4 minutes.
3. Grease a frying pan with plenty of oil, add minced garlic and onion and stir-fry.
4. When the onion is sauteed, add the shrimp and stir-fry it together.
5. When the shrimp turns red, add the bean sprouts , rice noodles , pad thai sauce , and eggs and stir – fry until the ingredients are well combined .

Ingredients & Allergy

Rice Flour, Purified Water

Nutritional Information

Calorie 1.490Kj / 356Kcal
Fat 0,8g
Saturated fat 0,5g
Carbohydrate 80,0g
Sugars 0,0g
Protein 7.0 g
Salt 0,0g